Callebaut Gold Couverture Chocolate Callets (Caramel Melts) 30.4% - 400gCallebaut Gold Couverture Chocolate Callets (Caramel Melts) 30. 4% 400g Callebaut Gold is a caramel flavoured chocolate containging 30. 4% cocoa mass. Expertly crafted and composed from a fine selection of ingredients such as caramelised sugar and caramelized milk, Gold has an intense yet balanced caramel chocolate taste, with rich notes of toffee, butter, cream and an exciting dash of salt. Gold has a unique, warm caramel and pale amber colour, with

Store in cool dry conditions away from direct light and humidity

Use in place of an extract in all your recipes for robust flavor that won't bake-out when exposed to heat

Makes 1 x 8 inch round cake

Ingredients: Sugar

but also stunning when used with contrasting colours

Vegetable fat (vegetable oil

One of the most widely used couverture chocolate in the industry

wheat malt flour

Add dry Biscuit Mix and mix on the lowest speed until the dough just comes together

8cm = 126pc per box)

Ateco’s cake rings/cutters are perfect for crafting stunning layered treats

** Latorta stocks only 100% edible