Sidewood Pinot NoirHand picked from low yielding vines at Mappinga Road and Charleston vineyards. Wild yeast fermented using partial whole bunch and whole berry, then matured in larger French oak barrels for up to ten months. Complex aromas of strawberries and cream with hints of forest floor and bay leaf. A seamless and elegant palate of red fruit with enticing gamey notes of wild mushroom. Ample yet delicate tannins are supported by generous length. An outstanding

fine stalk tannins

“Raspberry

with premium single-vineyard wines from the Estate owned vineyards in Bungendore and Murrumbateman

Forget the cellar

No fining or filtering

Tasting NoteBright crimson in colour

Vineyard: Julia’s Vineyard (single vineyard)

uses minimal intervention winemaking to showcase wines of pristine terroir from the diverse climates of the Canberra District

91 — you pay $454

“Lifted aromas of wild strawberry

Clone: 86% 115

It will develop some flesh over the next 6 months