TOYONOUME JUNMAI DAIGINJO RYUSO 720mlWith a 130 year history of brewing exceptional sak, Takagi Sake Brewing Co. have used only the best ingredients, such as Gin no Yume rice and Kochi yeast to create this daiginjo. Created in the vicinity of Kochi City, home of renowned sak drinking festivals such as the Dorome Festival, Toyonoume Junmai Daiginjo Ryuso was brewed to be the best and is the Gold Prize Winner of the 2013 Junmai Awards. With a fruity, apple like aroma and an elegant umami

Platinum Award in Junmai Daiginjo category

that can be consumed either cold or hot

Region: Kagawa

super dry sake with a disarming smoothness

In the early 1990’s this brewery began experimenting with fermenting and maturing their sake outside in purpose built ice domes or igloo-like structures called Yukihimuro in Japanese

hand-crafted brewing methods that

Serve: On the rocks | As cocktail mixer/base

Matching Food: Grilled Pork | Grilled Meats | Horumon Yaki

Classification: Junmai

With a 130 year history of brewing exceptional saké

Japanese brewery-distillery Meiri Shurui proudly offers you Wa Gin

smooth and semi-sweet