Vignolo DOP Umbria olive oilCountry: Italy Region: Umbria Olive varieties: Moraiolo, Frantoio, Dolce Agogia Altitude: 400500 m Age of the olive trees: young plants Extraction: cold extraction at 27C Harvest season: 2025 26 Certified DOP Umbria Certified organic Bottle size: 0,25 or 0,5 L Organic extra virgin olive oil from the Hills of Trasimeno in Umbria. Hand harvested and cold pressed. Intensely fruity, with precise bitterness and a lively pungency. Goes well with cold

Grape variety: Helios

/* enger Zeilenabstand zwischen Punkten */ }

5%Bottle size: 0

Unfiltered

Alcohol by volume: 13 %

Latrepat 2022 100% Trepat

smoked Rhubarb

A touch of exotic fruits in 2023 plus pear and quince aromatic and the typical spicy slate taste

The birds are chirping and it smells of spring

Viognier from Pezenas

Müller-Thurgau for structure and phenolic feels and for the first time: Riesling and Weissburgunder for elegant fruit

10 months ageing in steel