Flora Prosecco - FUSO100% Glera from Veneto, Italy. Oraganic. Col di Luna is a family owned winery in Trevino, at the foot of the Dolomites in the Vittorio Veneto region of Italy. Most Prosecco is made as extra dry which typically means that theres between 12 17 grams of sugar per liter resulting in sweeter bubbles. At Col di Luna the emphasis is on a brut approach where theres less than 2 grams of sugar per liter resulting in a drier and crisper style. The wine is made

& combined w/ winter apples - 75% pear & 25% apple

From the brewer: "All Citra-Hopped IPA brewed with Pilsner Malt and American Wheat

6% - Beechwood-Smoked Malt - Smooth

A wine that comes from our youngest vineyard

The vibrant minerality plays a bit of cat and mouse with all of the floral aromatics and flavors of peach

pasta dishes and red or white meats

A sparkling rose made from a blend of Chardonnay

silky texture with bright red fruit and a gentle earthiness underneath

A firm finish

Bright cherry & spicy white pepper

The Carema of Ferrando reveals the most elegant and delicate and complex characteristics of the Nebbiolo grape with a surprising capacity to age

& 5% Gewurtztraminer