Moroccan cuisine cooking course with chef Nikolay NemigenchevCaptivating, exciting, intriguing! This is the African queen Morocco. Let's delve into the depths of Moroccan culinary secrets together by preparing rich, flavorful dishes typical of Morocco! During the course you will prepare: green pepper, tomato and pear salad Msemen or Rgaif bread lamb and saffron tagine milky Bastilla hummus and Hollandaise sauce Lecturer: Chef Nikolay Nemigenchev Chef Nikolay Nemigenchev lawyer by education, chef by vocation.

• 1 or 2 hours electric motorbike tour for one person

Bulgarian terroir provides all necessary conditions for the growth of different grape varieties and the creation of excellent wines

Тhe delivery of this product is included in the price and is only for the territory of Bulgaria

at a constant altitude of over 1000 meters

Cancellation is free up to 24 hours before the booking

Barista training course - professional or Barista training course - maestro

which rarely reach a wider audience

works on projects involving tasting dinners throughout Bulgaria and abroad

Оpportunity to add gourmet wine tasting

In case of later cancellations or no show

4h by car from Burgas

The show is tailored to the client’s occasion and theme: it can be either one 12-minute show or two separate shows