Hatsukokoro Hayabusa SG2 Gyuto 240mm Micarta Western HandleThe Hatsukokoro Hayabusa SG2 Gyuto 240mm is a stainless clad chef's knife featuring SG2 powdered steel and a Western handle, best fit for professional chefs and enthusiasts requiring thin laser construction. This double bevel gyuto measures 236mm in edge length with a 51mm heel height and weighs 213g. The blade features a migaki surface finish and san mai stainless clad construction, tapering from a 2. 0mm spine at the heel to 0. 9mm near the tip. SG2

Premium Takumi No Waza nail clipper

This is a very popular product among professional kitchens

Weighing 178g

The concept of the Kurokumo is very similar to my Syousin Chiku Migaki line: people really like a standard line

this double bevel blade features a VG10 core within san-mai stainless damascus construction and measures 210mm in length

The san-mai stainless clad construction requires less care than reactive carbon steels

which supports secondary hardening and remains easy to sharpen while maintaining durability through high-temperature tempering processes

Dimensions: 22-24cm D x 25cm H

The triangular profile provides stiffness for manoeuvring around bones and cutting through joints during meat preparation

distinguishing the Gekko series within Kurosaki's lineup

8% carbon and rates 59-61 HRC

only difference is that each charcoal block of premium version is a lot bigger