Casa alle Vacche - Acantho (Cabernet, Ciliegiolo)Intense ruby red colour with a persistent nose of black berry fruit, spices and vanilla. On the palate it is full and intense, balancing well flavours of jam and licorice, demonstrating good complexity and smooth tannins. Wine that goes through a long maceration on the skins and racking in wood for elevation in tonneau and medium sized barrels for 18 months before resting in the cellar. Producer: Casa alle VaccheAppellation: Toscana IGTGrapes:

mint and aloe

The Grappa in the "Espressioni" series contains the best that the aging room is able to offer during the year

Among the 29 herbs that compose this liqueur there are bitter orange

Producer: Francesco IntorciaAppellation: Sicilia IGPGrapes: Moscato d’Alessandria (Zibibbo)Region: SicilyAlc

Beautiful deep red colour tending to orange

Intriguing liqueur obtained from the apricot juice extracted from fresh fruit and pure alcohol

Its beautiful acidity invites to drink more than a glass or two

kafir lime

Perfect for those who like Nutella

Broad and enveloping and yet gentle on the palate

The Old Tom was a popular recipe in 18th century Britain

PiedirossoVintage: 2018Region: CampaniaAlc