2014 Biondi Santi Rosso di Montalcino "Fascia Rossa", Tuscany, ItalyABOUT THIS WINE Traditional vinification at controlled temperatures. Fermented in Slavonian oak barrels using indigenous yeast and aged for 12 months in Slavonian oak. ABOUT THIS PRODUCER It is a rare phenomenon that a wine can trace its origins to a single man. Brunello di Montalcino, however, owes its existence to Ferruccio Biondi Santi and its fame to his family. Now on the seventh generation of winemakers, the Biondi Santi family continues to

at the base of the Heiligenstein

Pilar Pla Pechovierto currently owns Maestro Sierra

18% Avize Grand Cru

whose fantastic pinot grigio and sauvignon blanc we continue to enjoy

and he is among the first to lend a hand

Domaine Tardieux-Gal's vines have been certified organic since 1998

terroir-driven

the winery focuses on maintaining vineyard biodiversity and preserving traditional winemaking methods

limestone and heavy clay

Made from 100% Pinot Noir

Schieferkopf ventured to the other side of the Rhine seek out new

the wines of Dhron Hofberg were famous