Blade SteakBlade steak sits in the sweet spot between quick cook steaks and slow cook cuts. Well marbled with a strip of connective tissue through the centre that melts during cooking, it delivers more flavour per dollar than many premium cuts. Our halal blade steak is sourced from Australian cattle and processed under strict halal certification. Hills Harvest is the halal butcher families trust for consistent quality. Each piece is cut to a consistent thickness

deeply seasoned chicken tikka found at the best Pakistani and North Indian restaurants

The concentrated sauce clings to every piece for maximum flavour

wholesome dinner

Ayre fish (stinging catfish) is a highly prized variety in Bengali cuisine

this Mughal frozen chingri shutki bhorta delivers a unique prawn-forward shutki experience that is ready to defrost and enjoy

Chinigura chaal (rice) from Chashee is the same beloved aromatic rice that Bengali families have cooked for generations

Middle Eastern

Try a slow-cooked rezala with yoghurt and green chillies

Serve with green chutney

Store refrigerated and cook within 3 days of delivery

A kitchen staple no household should be without

Tehari needs nothing more than a side of raita and some sliced onion for a perfect meal