Woodinville Straight Bourbon WhiskeyThis truly small batch bourbon starts with traditionally grown corn, rye and malted barley. All of our staple grains are cultivated exclusively for us on the Omlin Family farm in Quincy, Washington. The grains are mashed, distilled, and barreled in our Woodinville distillery, then trucked back over the Cascade Mountains to our private barrel houses, where Central Washingtons extreme temperature cycles promote the extraction of natural flavors from the

Bourbon is an act of faith

Produced in the traditional BenRiach style

Its low density allows whisky to sink deep into the wood

our margarita pairs a whisper of tequila blanco with the vibrant

A batch of beautiful 17-year-old Kentucky straight bourbon was accidentally mixed with barrels of much younger whiskey

Style: Irish Style Red Ale

Layers of white pepper and coriander and the faintest touch of wood leading to a citrus finish

making it one of the oldest and most refined Extra Añejos on the market

Ian MacKerrel

rich aromas of tobacco

It is this attention to detail that gives Fifty Pounds Gin its remarkable smoothness and exceptional quality

XO Signature embodies the characteristics of 'youth' and 'freshness'