Atelier CrennThe debut cookbook from the first female chef in America to earn two Michelin stars Atelier Crenn is the debut cookbook of Dominique Crenn, the first female chef in America to be awarded two Michelin starsand arguably the greatest female chef in the country. This gorgeous book traces Crenns rise from her childhood in France to her unprecedented success with her own restaurant, Atelier Crenn, in San Francisco. Crenns food is centered around organic,

Save the Date

Six mysterious passengers and seven dark secrets

Little does Jonah know

The Words of My Father is a powerful tale of moral awakening and a fraught

won’t stop tagging along and pestering him

part suspenseful murder mystery

The Caldecott Honor–winning artist Nancy Tafuri’s Whose Chick Are You

with some hot

contingent things of the world with the constant

Saving Winslow

and six revolutionary steps to help you overcome unconscious bias

but how do you fix this shipwrecked