The Japanese Bitters Sakura BittersThese Sakura Bitters are made from a blend of natural Cherry Blossoms and Leaves. These Blossoms are preserved using natural Sea Salt. Try them in anything from a Negroni to a White Lady or simply flavoring your sparkling water for a satisfying dry soda.

with a hint of Rhum agricole from Martinique

with green apple

almost overwhelming wave of peat smoke

this wonderful chocolate

High ester

and a yeasty bread note that conjures fresh chocolate babka

The flavor profile is rich and distinctly nutty with the characteristic intensity of black walnuts balanced by gentle bitterness and warming spice that creates complex

where in the rickhouse was the barrel aged

The palate has a soft initial entry but radiates with warmth towards the finish

A seemingly simple combination with a symphonic effect

000 liters

This allowed the bourbon to maintain a robust proof for bottling