SA Table: 26 December 2019Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity on 26 December 2019, to taste authentic South African dishes and to learn more about the food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a two course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a

Delightful with dessert and loves to celebrate

the Leopard’s Leap South African Table presents guests with the opportunity on 14 November 2019

In our constant pursuit for terroir that gives our family of wines their distinction and character

the Leopard’s Leap South African Table presents guests with the opportunity on 24 August 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 11 October 2019

Grand Vin is a Bordeaux-style blend with complex layers

the Leopard’s Leap South African Table presents guests with the opportunity on 25 January 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 16 January 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 30 October 2019

“My passion for the Cape Winelands and its unique diversity found its expression in this Heritage Blend

Slow-cooked beef pot roast is an ideal partner to this blend

the Leopard’s Leap South African Table presents guests with the opportunity on 23 May 2020