Bellhop PorterFrom Matt: This is my simple base porter recipe. It's great on its own, but I call it Bellhop because when I make it I usually have it "carry" along some sort of adjunct. I've made this with sour cherries, blackberries, blueberries, and plums in the past. If you want to take it up a level use Belgian Ale W as your yeast you'll get a tiny bit more ABV but you'll get more fruity esters and phenols. Just add a blowoff tube because Belgian Ale W can be an

Vibrant tropical aromas jump out of the glass

Be sure not to add any liquid hotter than 53ºC (127ºF)

For insulated 5 gallon beverage containers

Do you want to be able to take your brew (or seltzer) anywhere in a plastic keg

CACAO NIBS

and is large enough to fit most recipes

This kit contains all the seals

THE FILTER PLATES HAVE SLOTS INSTEAD OF HOLES

Perfect for styles such as oktoberfest

classic food and beer pairings

Made of Borosilicate glass for strength and resistance to temperature shock

along with serving glass and temperature and food suggestions