Masutani Kokuryu VG10 Damascus Nakiri 165mm Black Chacate HandleThe Masutani VG10 line undoubtedly represents the best value for such low price. Cladded in soft stainless steel, the knife has VG10 steel core which is the most popular steel in Japanese kitchen. With thin grind behind the edge, the Masutani is more like a laser to allow you can cut through food effortlessly. Handle design is western handle with black pekka wood and two stainless pin. In all, it is a great all rounder knife to use everyday. If you

allowing sharpening to an extremely fine edge while requiring prompt wiping and drying after use to prevent corrosion

300 mm Weight 207 g Tip to Heel Length 295 mm Blade Height at Heel 33 mm Width of Spine Above Heel 3

An octagonal ebony handle provides a geometric grip profile that pairs with the tsuchime matt migaki finish

this guard serves as a practical upgrade for knife owners seeking a functional

Experience the superior sharpness and smooth cut of this Japanese kitchen knife – we invite you to test cut in store to feel the difference

resulting in a total weight of 85g

The 260mm edge length and 30mm heel height support long drawing cuts

The Masutani Sairyu VG10 Damascus Gyuto 180mm is a stainless steel chef's knife with a Western handle

FAXR2 steel offers a fine grain structure that supports outstanding sharpness and durability through extensive use

The Masamoto Sohonten Hongasumi White 2 Sujihiki 270mm is a double-bevel carbon steel slicer best fit for professional chefs and collectors requiring a dedicated tool for portioning proteins

Sakai knife makers collectively produce most of the professional kitchen knives in Japan

and students seeking precise tip-led cutting with stainless SG2 steel