Jungjak OrganicOrigin: Jeju Island, South Korea Flavor: sweet grass, miso, bamboo Korean green teas have a long, fascinating, and turbulent history. Here in the United States they are difficult to find but we've had a great time getting to know a few. The flavor of Korean teas tends to be midway between Japanese and Chinese green teas: a fresh, green flavor that is also mellow and easy to drink. Our Jungjak yields a refreshing, brothy cup with no astringency and

Our chamomile blossoms brew a brilliant yellow

Leaf Origin:  Meng Ku

NOTE:  Clearance items do not qualify for bulk discounts

Flavor:  mint

this one is fragrant & sweet with notes of hay & grain

Darjeeling teas can be tricky - they've been around for so long

This estate produces organic teas and has a strong social commitment to their employees

The cup brews up a rich gold color with fairly heavy body

fascinating

making it one of the oldest tea gardens in Darjeeling

Flavor:  peat

the farmer adds extra to increase nutrient absorption then plucks the leaves earlier than usual so they are smaller and therefore have a more concentrated flavor