Mixed Grilled VegetablesThis mix is healthy, easy, and cook incredibly fast. For a dish youll crave time and time again, pair it with pasta, pizzas, and paninis! Grown and grilled in Italy. No additives. No preservatives. Kosher, GMO free. Cooking Suggestions: Arrange frozen vegetable pieces in a single layer on a baking tray. Season to taste (add Italian herbs, crushed garlic, olive oil, salt and pepper for example) and bake in warm oven for 10 minutes. Do not overcook. You

creamy brie and a splash of luxurious zinfandel wine sauce

These buttery

Whole Sardines

It is caught by the traditional and sustainable method called ""pot fishing""

In Roman times

pair it with pasta

These shrimp are frozen immediately after catching to preserve all freshness and flavor

celebrated for its marbled meat

Enjoy a moment of intense pleasure with this milk chocolate rock filled with praline chocolate

Our cooked octopus tentacles are the perfect solution when you want to prepare Spanish octopus dishes in no time

crisp feeling of the seasons turning

Roasted Salmon