Handeck ReserveThis is only made available each December. This is an Alpine style cheese aged for 4 years on pine boards which impart robust flavours to the cheese. The result is a hard cheese with rich, concentrated flavours and nutty overtones. (Note: product photos are not intended to depict any particular size wedge.)

fruit spreads

An Italian mountain cheese with depth

200 g vacuum-packed sleeve

Avonlea Clothbound Cheddar (200 g)

Strawberries & Cream

This crowd-pleasing French cheese is best enjoyed when the rind starts to bulge

This French

1 box Craquelins Crackers (140 g)

Pasteurized Goat Milk from Spain

concentrated flavours and nutty overtones

it draws droves of rabid fans

century-old Hénaff family recipe