JUHACHI ZAKARI ASAHI JUNMAI DAIGINJOHaving spent over two centuries creating premium Sak, Juhachi Zakari Shuzo has cultivated sake with a fine balance of gentle fruity fragrance and full rich flavour, and this Junmai Daiginjo is an excellent example of that. Produced in the Setouchi area of Kojima, Kurashiki City, Juhachi Zakari Asahi Junmai Daiginjo is the result of a brewing process, at low temperatures, to carefully draw out just the right amount of sweetness from Asahi rice. This

fruity taste and aroma and is ideally consumed cold to best experience the crisp

a classic Japanese way to take whisky

Nori seaweed

Brewery: RAIFUKU SHUZO BREWERY

Serve: On the rocks | Warm | As cocktail mixer base

Due to filtration

Net Volume: 150ml

They produce their one of a kind craft beers with their finest ingredients including fresh water from the Hotaka Mountains

Ingredients: Shochu

more full-flavoured sake

Serve: Cold | Cool

Serve: Cold | Well Chilled