Matic Wines YAYEH 2021 / 0.75LSauvignon Blanc, fermented on the skin for 21 days. This is how Sauvignon is fun. Sauvignon Blanc, fermented on the skin for 21 days and then matured in a concrete egg from September to March. Yaye or Jaje means egg in Slovenian. In contrast to other Sauvignon Blancs, this one is matured in a concrete egg and left to rest with the pressed grape skins for 3 weeks. You will find typical Sauv Blanc notes rich and full bodied, but so much more. This is a

Winemaker: Miha Kelhar - KELTIS Wines

Serving temperature: 3-5 °C

its totally dry & fresh but still fruity with some herbal and salty aromas

With our natural treatment

Completely dry

The sparkling wine is pale lemon in color

he strives in the same way to allow the vineyard’s identity to shine through – a Burgundian wine with a Slovenian soul

Region: Upper Styra

Year: 2019

Region: Prekmurje

Very tender fruity wine with intensive amber color

Varietal composition: Rebula / Ribolla Gialla (Vipava native variety)