Hen of the Wood Pinot Noir - Anne Amie100% Pinot Noir from the Willamette Valley, Oregon. Annie Amie Vineyards in the Willamette Valley in Oregon is regarded as one of the standard bearers for the new direction in Oregon winemaking. Our very own Hen of the Wood restaurants here in Vermont worked with the winery to produce a classic Oregon Pinot Noir (and white blend) that would serve as their house wine. Its popularity exploded and we are very fortunate to offer a 100% Willamette Valley

"Lambrusco and conviviality go hand in hand

and Syrah are near the family’s raspberry crops in St Cristophe

The finish is long and driven by lemon and stony mineral notes

There’s no overextraction

Lo Brujo Garnacha is made from sustainably farmed bush vines of Garnacha averaging 50 years in age

They see lambrusco as unpretentious and perfect for a simple meal or an aperitivo of mortadella

From the distributor: "Amazing aromas of decadent fruit

By that I mean it takes a historical region and technique and enhances every possible element in an uncompromising and unrelenting quest for quality

100% Dolcetto from Alba (Piedmont)

there’s notes of licorice & alpine herbs that make this wine a perfect compliment to hearty dishes & bold cheeses

From the producer: "Blend 60% Syrah and 40% Malbec

Hop Bitterness