Ecuador Finca Lugmapata - MejoradoRoasting Wednesdays *Please note: all items in your cart will roast and ship together. Tasting Notes A beautiful bouquet of Lavender, lime, bergamot and honey. Crisp acidity like a brut Champagne paired with a honey like sweetness. Jasmine like florals and citrus carry into the finish. Simply one of the most intoxicating washed coffees we have come across in quite some time. Background Info. Finca Lugmapata is a family run operation located in

usually only around 50lb of coffee each year

0:30 — Pour to 80ml

tea-like body and a clean

Mechanically scrubbing off most of the fruit and then over-night fermentation without water to remove the remaining fruit followed by sun drying on covered rooftop drying patios known as Hoshidana

sparkling acidity

Those who enjoy tropical fruit and floral coffees

Coffee is traditionally fermented with whatever wild microbes are around without much intention other than to remove the sticky fruit

balanced daily blend

For espresso

a six-acre farm in Hōlualoa operated by Kraig Lee

Unlike standard cone filters

floated to remove defects