Fluteau Cuvee Prestige Vintage ChampagneThe Fluteau family use hand harvested, single vintage Chardonnay grapes, with careful selection of the fruit to ensure that only the ripest, highest quality bunches are used. Fermentation occurs in temperature controlled stainless steel tanks before secondary fermentation at least 18 months on lees in bottle. Malolactic fermentation softens acidity and creates smoothness, body and weight. The resulting cuvee is soft gold in colour and shows gorgeous

Finally in 1940 the first whisky from Nikka was launched

Hand harvested grapes from their high altitude vineyards that are aged in oak for 8 months create an excellent example

Both areas produce wines from the Sauvignon Blanc grape

the highest award a winery can achieve under the Spanish system

These elements deliver its uniquely layered notes without the bitterness often encountered with additional ageing

Further ageing for 12 months in these oak barrels and 2 years in bottle before release

Deep ruby in colour

Never compromising on quality

creamy pasta dishes

The clay-limestone vineyards date back to the 17th century

Finishes with a lingering honeyed golden raisin toasted and spice fade

These Malbec grapes come from vineyards in dramatic hills and terraces above the Vallée d’Agly