Eyrie TrousseauEyrie Vineyards, a pioneering winery in Oregon's Willamette Valley, is renowned for its commitment to sustainable viticulture and traditional winemaking techniques. The Eyrie Trousseau is crafted from the Trousseau grape, a varietal known for its light body and aromatic complexity. This wine hails from the Dundee Hills AVA, a region celebrated for its volcanic soils and cool climate, which contribute to the wine's vibrant acidity and delicate tannin

making it an excellent choice for drizzling over pancakes

emphasizing the natural flavors of the apples used in its production

The winemaking process typically involves fermentation in stainless steel tanks to preserve the fresh fruit character and minerality of the wine

The wine is aged in a combination of stainless steel and neutral oak barrels

This mezcal is produced by Derrumbes

complemented by nutty undertones and a hint of caramel

This wine is crafted from a blend of traditional Sauternes grape varietals

The spirit is characterized by its inviting notes of caramel

The grapes are meticulously selected from the estate's vineyards

Rated 97/100 James Suckling

or even years

this drink is perfect for those seeking a flavorful and soothing non-alcoholic option