Chateau MontyTop wine critic and author, Monty Waldin, has decided to put his money where his opinionated mouth is and pack it all in to make wine biodynamically in rural France. He has just over a year to turn 4 hectares into top selling organic wine. Renovating an old cabin on his vineyard so he can babysit his vines 24 7, his only company will be his donkey and occasionally his high maintenance girlfriend Silvana when she jets in from Italy. Regarded by peers

From the delicate flavor and aroma of classic French baguettes to the mellow smoothness of Roasted Garlic Levain

' Andrew Barrow

and you're invited to find out how he gets along

step-by-step recipes for an array of breads: versatile sourdough ryes

has decided to put his money where his opinionated mouth is and pack it all in to make wine biodynamically in rural France

and other traditional baking staples augment the diverse collection of flavors

An entirely different kind of cookbook from the UK's hottest chef

a professional baker for nearly three decades

From the London of the 1950s and the beginnings of Pop Art

it locks the reader in from start to finish

Its main object was to inquire whether an acknowledgment of the spiritual principles involved the rejection of the Christian ordinances

Bread contains 118 detailed