Flavour HamperFlavour is the third book in our all vegetarian series: its about understanding what makes vegetables distinct and finding the ways their flavours can be ramped up. Its about creating flavour bombs. To accompany Flavour, weve pulled together some of the key ingredients youll need to amp up vegetables. These flavour boosting gems, like gochujang and miso paste, can transform any meal with just a sprinkle, spoonful, or drizzle. For the Flavour lover,

dinner and dessert

dukkah for sprinkling

helping you to choose the best recipe to suit the time

four side plates and four cups

Rose and Preserved Lemon Harissa

The collection

Produced by Belgium design brand

a sweet wine

two high plates for pasta or salad

With vibrant photography by collaborator Jonathan Lovekin and Yotam’s voice shining through

warm spice made up of black peppercorns

Everything you need to make an Easter table special