Japanese Yakiniku Beef w/ Brown Rice Don 日式烤牛肉糙米丼Key Ingredients: Beef Rump, Broccoli, cherry tomato, carrot, brown rice, soy sauce, ginger, Japanese rice wine, black pepper, olive oil 488Kcal 46P 42C 15F

484Kcal | 47P | 33C | 18F

spices whilst our Chicken Steak is lean and grilled to juicy perfection

Main Food Ingredients: Egg

We use grilled chicken to remove all excess fat before pairing this protein with a colorful mix of Chinese vegetables and Cauliflower rice

Hard Tofu is used to replace the typical deep fried pork

fiber-packed jasmine rice with chia seeds offers sustained energy

667Kcal | 50P | 59C | 26F

Experience the flavors of Korea with our Grilled Tofu Bibimbap with Brown Rice

572Kcal | 34P | 59C | 22F

Green Beans

served alongside fluffy quinoa and topped with a fragrant and vibrant pesto sauce

Grilled Tender Chicken that is trimmed of excess fat and skin