Coing-(Quince) Eau di Vie d Alsace,A clear fruit brandy, matured in glass earthen ware jars, having a distinctive pronounced aromas of the distilled fruit.

The grape must is left on its lees for a long period which gives it's richness and ageing potential yet it's as fresh as the day it was made

Representation of selected rare Grande Champagne

with a long finish

Black fruit

A unique Sauvignon Blanc with refine complexity and structure

From the commune of St

Cognac where quality is second to none

rich complex white wine

identification from embossed foil

3me Growth Cru Classe claret from the commune of St

Vintage Port from an exceptional year

Argentina's "Crus Classe"