#0624.K6 Shogyokuen: Matcha Hatsu Mukashi, Imperial Ceremonial Grade Heritage Matcha 初昔The delicious blend of tencha leaves (tea leaf processed into flakes) by master blender, CEO Hiroshi Kobayashi, has created an exquisite matcha for tea ceremony practitioners. Hatsu Mukashi, a blend meant for making Koicha, thick tea, with an intense explosion of umami flavor. Yunomi Evaluation 86 100 Based on our own tasting, this product has the following profile. However, tastings are not conducted side by side, and different water, ambient

random design (if cans are not available we will use our standard white cans)

Ingredients: Table salt (made in Japan)

Just 10kg are picked turning into 2kg of leaf for an ultra micro production lot

leaves that have aged over the past year will be more mellow and perfect for balancing the fresh leaf

Instructions:

This tea bottle with filter is perfect for cold steeping tea

Ancient Mist - Strawberry Wakocha Tea bags

Water: 70C/158F degrees

makes about 50 cups

cutting out some 85% of the sunlight

It was registered as a cultivar in 1970

The Zenjyoji temple was first built in 987