Cast Iron Skillet GriddleLighter than a skillet and smaller than a griddle, the newly updated Cast Iron Flat Pan, now called the Skillet Griddle, deserves a dedicated space in your cast iron collection. The new version features a circular 12 polished interior, better heat distribution, and a more ergonomic extended handle, making this an ideal pan for open fire and kitchen cooking. Flipping and serving dishes like crepes, pancakes, tortillas, and pizzas is made easy with a

Blade notches for thumb and finger allow for a professional grip as well as control and accuracy when slicing

hori hori roughly translates to “dig dig”

but we're more versatile than that

Often referred to as a Japanese vegetable knife

More headroom

Designed to be used hard

A large copper finished handle allows for easy movement from place to place

The Hori Hori Classic Sheath unites utility and design

A completely unique

A step up from our Classic Work Glove

Use flat side for eggs

Our Multi-Colored Globe Light features nine vibrant light settings that create a fun