Whistlepig The Boss Hog The Samurai ScientistThe Boss Hog Edition is the first American Whiskey finished using Japanese Umeshu, the result of a true collaboration between WhistlePig and Kitaya brewery on Japans Kyushu island. This well aged Straight Rye Whiskey was created using koji fermentation. Each bottle is adorned with The Samurai Scientist Jkichi Takamine who pioneered koji fermentation in the American whisky industry over a century ago. Each bottle barrel is bottled at strength, between

The spiciness is accented by notes of pepper

It’s also located roughly four miles from the Pacific

and process controls allows us to produce a product of unparalleled quality with a hint of sweetness and smoothness found only in Smugglers' Notch Vodka

As a result

and Caiño Longo

About Amrut Distilleries:

marked by chewy

and all of it is local and organic

Four Pillars Rare Dry Gin is a perfect

Each batch of Rebellion produces approximately 5

Hailing from a small one hectare plot in Muscadet

chestnut honey