COWBOYCollaboration with Chef Jon Adams pairs his kitchen chops with the coffee roasting skills of boyhood friend and business partner, Damien Pileggi, to create and earthy and spicy homage to the Texas panhandle. Combining Rival Bros Whistle & Cuss blend with ingredients such as smoked paprika and balsamic vinegar, Adams and Pileggi replicate the flavors of burnt ends. Think sweet, smoky, earthy, and downright delicious. 2oz

Hand rolled incense made from ethically sourced botanicals

clary sage

10oz EverWax cotton shell milled in the UK

Approximate burn time:  30-40 minutes

Speed pour remover on one side

and birch tar with a heart of rose essence

Phacelia tanacetifolia

a genuine leather strap

the Dark Winter

and vetiver

five turn worm

6 roll pack