SumatraCupping Notes: Medium Acidity, Syrupy Body, Dark Chocolate, Dried Fruit, Earthy, Long Lingering Body Region: Aceh, Takengon Coop: Koperasi Baitul Qiradh Baburrayyan (KBQB) Altitude: 1100 1600 M Processing: Giling Basha (Also known as Wet Hulling) Varietal: Tim Tim, Typica, Ateng, Onan Ganjang, Jember

This convenient single-serve cup is compatible with K2 and newer machines

Process: Gully washed and dried in the sun

Old green tea meets fresh mint — a smooth

offering nutty hints with mild fruity tones and a gentle cocoa aftertaste

Use Our best single origin coffee now

This isn't just tea

delivering a smooth and full-bodied flavor

just before the sun goes down

Grower: Fazenda Santa Barbara

Altitude: 900-1590 M

nothing artificial

A perfectly balanced morning coffee that offers a stronger flavor when compared to the lighter Gourmet Donut Coffee