Cantina di Negrar SoaveThis wine is made up of 80% Garganega, 15% Trebbiano and 5% Chardonnay. On the nose, aromas of peach and honey dew melon. On the palate, there is wonderful zesty flavours of tangerine and its got a lick of salinity to cut through the fruit. This wine pairs well with baked salmon.

Marques de Caceres Rosado is a dry rose wine from Rioja

This wine is made up of 100% Pinot Noir grapes from the Burgundy region of France

Brewed using water from Mount Adatara and quality Junmai sake

but also sausage based dishes and soft cheeses

and maraschino cherries

with a touch of Chardonnay and Chenin Blanc

This wine boasts floral

long and mellow finish

The soil in Morgon sets the wine apart

juicy body rounded by a bed of soft tannins

This wine is made up of 100% Grenache Noir grapes

A deliciously well-crafted blend of Merlot 80%