Big Peat ChristmasCask Strength bottling of Islay blended malt whiskey. Big chunky peat with coffee and spices on the nose leading to a warm, smoky, nutty flavor on the palate with a touch of brine

just east of Tours in the Loire

ripe tannins

with additional notes of charred oak

which reduces the atmospheric pressure in the still and allows the spirit to be distilled at a lower temperature

As romantic as a stolen dance with an old crush

the authorities decided to cut Cussac out entirely

This gin is aged for 12 months in ex-Bourbon casks and finished in Oloroso Sherry butts before bottled at a whopping 50

a perfect marriage of american oak and port wine pipes

or chemical fertilizers

At 90 proof

Exotico is produced at Destiladora González González in the Highlands of Jalisco

Expected arrival is August 2nd