Infuse Spirits Cinnamon Apple Vodka"Double Gold & Best In Show 'Flavored' Vodka 2014" San Francisco World Spirits Comp

complex flavor delivered in layers and demanding to be savored

Jim says: “These whiskies deliver a fascinating glimpse into another world

Every drop of our whisky is a tribute to our ancestors - especially our 12 Year Old

it is made with a dump of 100 barrels or less

and the “Hop Torpedo” revolutionized dry hopping and inspired Torpedo Extra IPA

Almost every other straight rye whiskey you can buy today is barely legal

acquired in 1940 by Owsley Brown I

We make our Blanco to preserve the purity of the agave and age our it it for 3 weeks in French Oak

It’s those extra years of aging that give Jim Beam Black its full-bodied flavor with notes of smooth caramel and warm oak

accented by flashes of coconut in the finish

to create a new craft India Pale Ale and pioneer the way for a new kind of single malt Scotch whisky

BenRiach returned to distilling whisky in the old