TOMMASI RIPASSO VALPOLICELLA VElegant and delicious Ripasso is made from Valpolicella, with grape skins from Amarone production added to the process to create a richer wine. Dark cherry, blueberry, mocha, earth and spice. A tasty treat with veal parmigiana, osso buco or beef fajitas.

On the nose are aromas of cereal grain

you couldn’t get it in the UK

delicate malt sweetness and a crisp finish that delivers the ultimate refreshment

intriguingly fruity and robust oak expression

Light-bodied and fruity with a long finish

Terroir: Sourced from Bosca's Don Leoncio and Barrancas vineyards in the Maipu region of Mendoza

Somersby Apple is a refreshing cider made from fermented apple juice and natural apple flavouring

fresh ripe red apples

medium bodied with soft spritz

Evan and cola is an all-American choice among cocktails

warm and spicy on the finish

Borne of the rich tradition of the Pendleton Round-Up