Kokum PowderA curious looking ingredient, Kokum is highly popular in North Indian, as well as Thai and Malaysian cooking. Use similarly to Leaves add one "fruit" to the start of a long cooking process, and strain at the end to impart a lovely fruity, herbal and sour flavour. We especially like them for cooking lentils.

although clinical research has been inconclusive about the health benefits

full bodied and very mild in heat

Our dessert spiced sugar is a fusion of east meets west

and ours is made with freshly ground chillies and pepper for the heat

Although these have not been scientifically proven

Our mix is a carefully tested blend

many different qualities

or something else

Our Hibiscus is the prestigious species grown in Nigeria

and are thought to possess many other health benefits as well

Let the mixture cool down and pour into tightly packed jars with your pickling ingredient

mixed into marinade for roast vegetables too