Morgon Louis LatourThis wine is made up of 100% Gamay grapes. Morgon is one of the top producing wines in Beaujolais alongside Brouilly and Fleurie. The soil in Morgon sets the wine apart, leading to a firmer, darker, full bodied wine. It also has the ability to age. This wine has floral aromas with subtle hints of violet and blackberry prior to a full bodied palate with ample fruit and silky tannins. This wine pairs well with red meat and mature cheeses.

adding complexity and depth to the intricate flavour profile

with aromas of raspberries

On the palate it has flavours of cranberry

cut through with notes of soft piney wood

Flavourful and potent

This wine is made from Cinsault

20% Mourvèdre and 15% Syrah grapes

This release delivers a beautifully crafted dram that embodies the heritage and mastery of one of Scotland's most celebrated distilleries

The palate is refreshing and well-balanced

attractive Pinot Noir of real character

cured meats and chicken based dishes

Sauvignon Blanc