Copper in the Clouds Prickly Pear & Mandarin Gin Liqueur 70clTo make this fabulously fruity liqueur, the folks at Copper in the Clouds begin by distilling a seven botanical gin, with plenty of mandarin peel. The gin is then infused with prickly pear, which judging by the label might have been harvested by a red squirrel wearing oven gloves to protect its paws from the prickles you see. This will make a great refreshing sipper mixed with soda or lemonade and plenty of ice.

It’s no wonder the world’s best-selling gin is also a multiple gold award-winning gin

This is a well balanced wine with mature

Has a gorgeous pink hue and its dry

Back by popular demand

make Pincer a perfect vodka with an exquisite herbal character

Plenty of citrus ‘zing’ complemented by the gingery spiciness of coriander

Tasting NotesAppearance

This beautiful bottle is inspired by Nicaraguan art and tradition

Bowsaw is rooted in the heart of Kentucky whiskey-making

LBV is aged in wood and then blended after 6 years and is ready to drink when bottled

The 2008 vintage was a continental year

the perfect gift