Sant Gil d'Albio Garrotxa, goat's milk, Catalunya, Spain 0.5lb

Owned by Borie-Manoux since 1955

The palate is vibrant and precise

aromatic nose full of juicy Meyer lemon and citrus zest and a hint of white flowers backed up by a distinct Celtic Sea salt note

quite earthy

The winery derives its name from a local duck

followed by over 8 months of bottle refinement

and pesticides were introduced as progresssive solutions to traditional farming practices and rapidly became widespread

It's in 1789 that the buried cellar was built

giving the plant more energy

- California Certified Organic Farmers

Sustainable and organic vineyard sources

The wineries that are currently used wish to remain anonymous