2019 Arendsig Inspirational Batch 8 Pinotage, Western Cape, South AfricaABOUT THIS WINE Made with minimal interference throughout the vinification. During fermentation natural yeasts are used with no enzymes. Maturation takes place in neutral vessels to bring through the unique vineyard characteristics, thats specific to the site. ABOUT THIS PRODUCER After finishing high school in Robertson, Lourens van der Westhuizen enrolled at the Cape Peninsula University of Technology to study agriculture. The course included a year

Since their first vintage in

started Scenic Valley Farms in 1970

and the wine is delicious

it is our duty to look after it

At the beginning of the new century

Fermentation and evelage are done in stainless steel

12 lie in Jouy and the nearby villages of Pargny-lès-Reims

covered with the same crown cap used during the end of fermentation (not disgorged)

with the help of Guibert family’s expertise

and Yves Confuron has served as the winemaker since 1996

a small village on the western side of the Nahe River

they’re intellectually engaging enough to satisfy you