Ali Shan Jin XuanThis tea is a textbook example of what makes the Jin Xuan cultivar so beloved. It delivers the creamy, buttery texture that earned the tea its nickname, milky oolong. Grown in the mountains of Ali Shan, this tea is greener and fresher than some deeper roasted versions. It highlights the cultivars natural creaminess and gentle sweetness. It has a smooth, comforting texture with soft notes of warm milk, light vegetal hints, and a touch of brown sugar.

long associated with high-quality Mansa material destined for aging in Hong Kong

Supremely balanced and layered

warm tones of beige and muted earth — reminiscent of fine sand under sunlight

Some aged oolongs require a hearty rinse before their true beauty is revealed

such as our Xianrenyan Gao Cong Shui Xian

Not grassy or acidic

Its taste is best compared to the five-star perfume Tobacco Vanille

dry leaves manages to combine the syrupy sweetness of bourbon caramel with the heartiness of mushroom stew

the caramel-brown leaves reflect traditional fermentation techniques from the 1990s—now quite rare to encounter

this tea offers a refined and elegant experience cherished by discerning tea lovers

What Sets Our Goishicha Apart

but keeps the cups airy light in the hand