Black DiamondOur premium blend of roasted coffee beans creates an intense coffee creme brulee, delicately placed atop a salted peanut and feuilletine crunch, glazed with a belgium dark chocolate glossy ganache. This cake is 3cm tall.

Please specify in order notes whether you would like a doughnut shape or numbers (and which numbers)

vanilla or caramel

This cake is 3cm tall

Sun-ripened passion fruit and mango jelly

layered with lemon curd and completed with a melt in your mouth torched Italian meringue

salted caramel crémeux

crunchy milk chocolate coating

delicately placed atop a salted peanut and feuilletine crunch

a zesty lemon curd insert and a praline wafer base

glazed with a belgium dark chocolate glossy ganache

A Belgium white chocolate fluffy butter cake

2 layers of almond and coconut dacquoise sponge