High Extraction Wheat FlourSTRONG AND FULL OF FLAVOUR Our high grade high extraction flour is made from hard red wheat and is a great compromise between whole meal and white flour. It is strong, great for sourdoughs and general baking. The extraction rate is 85% of the whole grain. 2024 2025 HARVEST TREES PADDOCK 12. 59% PROTEIN

STRONG AND FULL OF FLAVOUR

great for sourdoughs and general baking

It is strong

59% PROTEIN

2024/2025 HARVEST  |  TREES PADDOCK  |  12

The extraction rate is 85% of the whole grain

Our high grade high extraction flour is made from hard red wheat and is a great compromise between whole meal and white flour