NV Bisci Verdicchio di Matelica Metodo Martinotti Extra Brut, Marche, ItalyABOUT THIS WINE This 100% Verdicchio Extra Brut comes from 30+ year old vines grown in calcareous clay soils in south and southwestern exposure. Fruit selection and harvest for this brut occurs one week before the grapes are harvested for the Verdicchio di Matelica bottling. Wine rests on the lees for 10 months and is completed in the Charmat Method in autoclave (also called Metodo Martinotti). This brut has residual sugar of 4. 8g L. 800 cases are

it adds warmth and sophistication to any table setting and complements a beautifully curated culinary gift

The wine is made in the special style of Françoise Bedel and her son Vincent

based on the stately elegance of the Grand Crus

Aged in tank

It actually took just one vintage

and transparently made—particularly in the Non Dosé

which had always been one of the region’s most beautiful

Their Bricco San Giuliano Barbaresco comes from an 8-hectare parcel at about 400 meters above seal level and is aged exclusively in large botte

The Smockshop Band label represents Hiyu's exploration of the Columbia Gorge's diverse terroirs

does a manual harvest and continues to apply the same philosophy to the work in the cellar

is made from grapes selected from the finest terroirs of the property

Cool fermentation takes place in tank as well as aging