Oktoberfest Sausage SeasoningEasy to use instructions Stand up, resealable foil package Each package will prepare approximately 20 lbs 9 kg of meat Excellent on all domestic and wild meat Can be processed in your smoker, dehydrator, oven, or barbecue Made in Canada

As the reputed birthplace of American BBQ

Brown sugar – used as a sweetening base during the wrapping process

and to do so in a way that makes everything taste even better

which uses superheated steam to better retain moisture in your food and also automatically disposes of ash for a cleaner

Our sauce allows you to focus on cooking and not on mixing up a brown sugar rib recipe

Step up your wild sous-vide game with the MEAT

crafted from high-quality materials such as Cold Rolled Steel with a durable powder-coat paint finish

we didn’t know how popular it would become

more complex flavours

uniform slices of larger cuts of meat without tearing or shredding – from brisket and prime rib to a roast ham

or even lavish backyard soirees aimed at entertaining a crowd

It's so good you'll want breakfast for every meal