Meat Church: Fajita RubWhat day is it? Da de la fajita (Day of the FAJITA)!!! Living in Texas, we are well versed in fajitas and regularly indulge in authentic Tex Mex cuisine. Collaborating with esteemed chefs and pitmasters, we fine tuned the perfect blend. We're excited for you to try our genuine southwestern fajita seasoning, infused with a touch of citrus that is great on fajitas and vegetables. A little goes a long way with this seasoning.

Croix Valley Sweet Heat BBQ Dry Rub is a well-balanced rub that lives up to the nomenclature by delivering simultaneous sweetness and spice

Hickory wood pellets are considered a staple in barbecuing

Our unique design gives you a perfect handhold for safely managing the super-sharp shredding blades

Sports a convenient clamp for gripping and releasing

Total Surface Area: 231 sq

Say goodbye to replenishing ice and hello to worry-free exploration

Versatile Flavor: Great on meats

and your kitchen style will shine

renowned for its exceptional heat retention and distribution properties

In conclusion

kosher salt

We experimented and had several top chefs cook with different levels of pecan flavoring