2021 Heidi Schrock Furmint, Burgenland, AustriaABOUT THIS WINE Grapes grown in rust gravel which is a mix of sediments of crystalline rock, limestone, and sand. Naturally fermented in Acacia then aged 10 months in 1500L and 2000L Acacia. ABOUT THIS PRODUCER Heidi Schrck took over her family winery in 1983, in the historic village of Rust situated in the province of Burgenland about 5 miles from the Hungarian border. As Heidi explains South facing vineyards in a softly rolling landscape form an

it is a hallmark that the winegrowing remains deeply traditional and has changed very little in the past 150 years

312 ft) elevation

The wine aged for six months in a combination of stainless steel and neutral oak barrels

Each thread color is tested against light and UV rays to meet quality standards

Les Gréves (Meunier)

it has a surprising amount of tannic structure and grip along with incredibly pure fruit and spice

just back from the First World War

Fermented with 20% whole clusters and indigenous year in Oak roll-fermentor of 600L and 50% stainless-steel tanks

Pedro has been described as the leading figure of the “New Chile” movement by the international press

Rather than adhering strictly to estate production

That's how Michel Mallard at Domaine Michel Mallard in Ladoix-Serrigny views his occupation

focusing on minimal intervention in both the vineyard and cellar to allow the natural flavors of the grapes to shine through